How to make rose oolong tea jelly

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a rose oolong tea jelly that is suitable for nourishing your body in autumn.

1.12 Rinse the dried rose tea and oolong tea leaves and put them into the teapot

2.21 Brew with boiling water

3. Measure out the appropriate amount of jelly powder according to the proportion

4. Use a little cold water to dilute

5. Pour the tea into a clean pot, pour in the jelly powder, bring to a boil, stir while boiling to allow the jelly powder to dissolve evenly.

6. Wait for the cooked jelly liquid to cool to lukewarm, add honey to adjust the taste

7. Then pour the jelly liquid into a clean mold and sprinkle some crushed rose petals on it for decoration.

8. Remove from the mold and serve.

The rose oolong tea jelly that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.