How to make fried yuba with bacon

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking bacon and bean curd skin.

1. Soak the yuba in cold water first. The bacon is salty, so blanch it in boiling water for three minutes.

2. Tear the yuba into small pieces, chop the garlic, and slice the bacon

3. Heat the pan, add oil and pour in the chopped raw garlic

4. Stir-fry for a while, then add the bacon, stir-fry over low heat until the oil comes out, and serve.

5. Do not add more oil to the pot, pour in the bean curd and stir-fry, add a little salt and soy sauce for seasoning

6. Add bacon and green garlic and continue to stir fry

7. Add two small spoons of red oil and stir-fry quickly twice. If you like spicy food, you can add more.

8. It’s time to start

The dish of fried bacon with bean curd may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.