How to make Shanxi sharp noodles

Shanxi Tijian Noodles is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Prepare an appropriate amount of flour

2. After kneading the dough, dip your hands in water and start kneading the dough. When there is no dry dough left, start sugaring the dough. After 15 minutes, continue to dip your hands in water and knead the dough. Sugar for another 15 minutes.

3. Slowly pour water while kneading the dough until it becomes a floc without dry flour. Then slowly add water and knead it into a ball.

4. Put the noodles on a plate, press it flat, dip chopsticks in water and start to push the noodles along the edge into the boiling water pot.

5. Cooked pickles

6. Pour your favorite stew on it and it’s done.

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the method of making Shanxi pierced noodles.