How to cook yam stewed chicken

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you stewed local chicken with yam. Let’s learn it quickly.

1.12 Wash and cut the chicken into pieces, wash and slice the ginger

2.21 Wash and soak wolfberries for later use

3. Add cold water to the clay pot, add chicken pieces, and boil over high heat. After the water boils, skim off the foam on top.

4. Add ginger, nutmeg and cooking wine, turn to low heat and simmer for about 40 minutes

5. Peel the yam and cut into pieces

6. Add to the clay pot, add salt and bring to a boil over high heat, then simmer over low heat for about 20 minutes

7. After turning off the heat, put the soaked wolfberries into the pot

8. Cover and simmer for a while

Stewing yam with native chicken may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.