How to make stewed duck

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking pressed duck.

1. Chop the salted duck into pieces, put a few slices of ginger on the bottom of the plate, and pour a spoonful of cooking wine

2. Steam over high heat for about half an hour

3. Wash and cut the green pepper and onion into pieces, prepare a little ginger, garlic slices, and dried chili peppers and peppercorns

4. Heat the pan, add a little oil, and stir-fry ginger, garlic, chili and peppercorns over low heat until fragrant

5. Add green pepper and onion and fry until cooked

6. Pour the steamed duck cubes into the pot, add a little sugar and stir-fry briefly before serving.

After reading the above introduction to pressed duck stew, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.