How to make stewed egg cake

The method of making egg cake is relatively simple, and the methods in different places are also slightly different. Basically, when making egg cake, you should pay attention to the ratio of water and eggs. Also, do not use cold water, you can use warm water. Other ingredients can be some chopped green onions, some vegetable oil, and a little dried shrimp. Stir evenly and put it in the steamer. Cook on high heat for about five minutes, and the egg cake is basically done.

How to make stewed egg cake

Ingredients: rice cooker with a curtain, 2 eggs, salt. Method: 1. Beat two eggs, fill them with water and add salt; 2. Place them on the curtain of the rice cooker; 3. The rice is ready, and the egg cake is also ready. It is simple, convenient, effortless and saves electricity!

Method 2

Ingredients: 2 eggs, about 5 tablespoons (75 ml) of cold boiled water, 1/2 teaspoon (3 grams) of salt, 1 piece of kitchen paper, 1/4 teaspoon (1 ml) of sesame oil. Method: 1) Beat the eggs until the egg white and egg yolk are evenly mixed together without any large clumps. 2) Add cold boiled water (do not add raw water directly), stir well while adding, then add salt and stir thoroughly. 3) Use a strainer to filter out the bubbles, or use kitchen paper to absorb the bubbles on the surface of the egg liquid to ensure that the surface of the liquid is smooth and flat. This way, the egg custard will not have ugly honeycombs. 4) Cover with a layer of plastic wrap, place in a steamer, heat over high heat. When the water in the steamer boils, turn to low heat and steam for about 10 minutes. After taking it out of the pan, drizzle a little sesame oil along the edge of the bowl.