How to make loofah and duck blood soup

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making loofah and duck blood soup.

1. Peel the loofah and cut into dice

2. Cut the duck blood into small pieces and blanch it in boiling water

3. Take out and put into cold water to cool down, then drain the water for later use

4. Wash the wok, add appropriate amount of water to boil, add ginger slices, then add loofah

5. Add duck blood and boil, then sprinkle in red and yellow peppers, add cooking wine, white pepper, salt, a little oil and chicken essence to taste.

Today's loofah and duck blood soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.