How to make chestnut casserole braised pork

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook chestnut casserole braised pork.

1.1 Peel and scald with boiling water

2.2 Wash and drain the chestnuts, and cut them in the middle

3.12 Wash the pork

4.21 Cut into small pieces and put into casserole

5. Heat the casserole and add ginger slices

6. Cook pork until it changes color

7.1 After boiling, add soy sauce and light soy sauce

8.2 Add cooking wine

9. Bring to a boil and add rock sugar

10. Add the peeled chestnuts

11. Add a little boiling water

12. Cover the pot and simmer over low heat until cooked.

13. Finally, add salt to taste

14. Add coriander

I have introduced the chestnut casserole braised pork. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.