How to make cold noodles with fermented black bean sauce

The preparation of cold noodles with fermented black bean sauce is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Heat the wok, add a proper amount of oil, then add the minced pork and stir-fry, add the minced ginger and minced garlic and stir-fry until the oil in the minced pork is released.

2.2 Cut the red pepper and cucumber into strips, and cut the nepeta into pieces for later use.

3. Add green onion and bean paste and stir well

4. Add half a bowl of water, stir well and bring to a boil, then simmer over low heat until the sauce thickens, add sugar to taste

5. Put the noodles into boiling water and cook until cooked (without white core), take them out and put them into cold water, then take them out and drain the water and put them into a bowl

6. Pour the fried sauce on the cooked noodles, sprinkle with chopped green onions, and add cucumber shreds, red pepper shreds, nepeta or your favorite vegetables, mix well.

It takes painstaking research to create the spicy cold noodles with black bean paste. Once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.