How to make curry mashed potato fried rice

The recipe for curry mashed potato fried rice is not as complicated as you think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Prepare the ingredients

3.1 Add the diced chicken and stir-fry until it changes color.

4.2 Heat the pan, pour in a proper amount of salad oil, wait until the oil is slightly hot, add onions and stir-fry until fragrant.

5. Add curry powder and coconut powder and stir-fry until the chicken cubes are colored. [Coconut powder] can increase the flavor of dishes and is also one of the essential ingredients in curry.

6. Add diced carrots and corn kernels, add a little hot water, and stir-fry constantly to prevent the pan from sticking.

7. [This is a very critical step] Add the [mashed potatoes] prepared in advance, stir-fry, and add a little water. At this point you will find that it becomes thick, which is one of the key points of this dish. The finished soup is thick and has a delicate taste.

8. Add salt and black pepper to taste.

9. Add the pre-heated rice and stir-fry slightly until the rice is coated with the soup.

10. Add broccoli, stir-fry for a while, and remove from heat.

11. After serving, grind a little black pepper for seasoning to make the dish taste fresher.

Maybe you have eaten curry mashed potato fried rice before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?