How to make fried squid rings with spicy sauce

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook fried squid rings with spicy sauce.

1. Ingredients required: fresh squid, chili garlic sauce, onion, scallion and ginger.

2. Peel off the squid film, wash and cut into rings, wash and cut onions into shreds, smash the ginger, and chop the green onions.

3. Blanch the squid rings in boiling water, rinse with cold water, remove and drain.

4. Heat oil in a pan, add scallion and ginger and fry until fragrant, add onion and stir-fry until fragrant, add garlic chili sauce and stir-fry until red oil comes out. Add squid rings, salt and MSG and stir-fry quickly and evenly.

5. The aroma of garlic and spicy are both tempting.

I am very happy to share with you today’s introduction of fried squid rings with spicy sauce. You may as well try it. It will definitely be a rewarding experience.