How to make sweet and sour shredded potatoes

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make sweet and sour shredded potatoes.

1. Peel and shred potatoes and soak in water

2.1 Cut the meat into strips

3.2 Chop the garlic and cut the onion into chopped green onion

4.1 Heat a pan, add a proper amount of cooking oil, add minced garlic and chopped green onion and stir-fry until fragrant

5.2 Remove the potato shreds and drain the water

6. Pour in the shredded pork and fry until it changes color

7. Pour in the shredded potatoes, stir fry, then add appropriate amount of salt, vinegar, and sugar and continue to stir fry

8. Stir-fry for about a minute and then turn off the heat. If you like more soup, you can add appropriate amount of hot water.

9. Don’t forget to add MSG before serving

The steps for making sweet and sour shredded potatoes are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.