How to make Tremella and Pear Soup

Tremella is a common food in our daily life, mainly used for making porridge or boiling soup. Boiling Tremella can perfectly absorb nutrients. Snow pear is a common fruit in our daily life, and cooking soup with both together is more nutritious. There are many ways to make Tremella and Pear Soup, and you should pay attention to the time and heat when soaking the Tremella.

1. Soak the Tremella in water before cooking, then cut off the yellow part and wash it clean. Pour clean water into the pot, then put the washed white fungus in it, wait until the water boils, then turn to low heat and simmer for about ten minutes. During the cooking process, wash the pears, peel them and cut them into small pieces. After the white fungus is cooked, add the chopped pear pieces and an appropriate amount of wolfberry and rock sugar. Don’t put too much. Then wait until it boils over high heat, then turn to low heat and cook again for about ten minutes.

2. After the Tremella is soaked, cut off the yellow part and wash it clean. Put 1000 ml of water in the pot, pour in the white fungus, bring to a boil, then turn to low heat and cook for ten minutes. While the white fungus is cooking, wash, peel and cut the pears into pieces. After the Tremella is cooked, add pears, wolfberries and rock sugar. Bring to a boil over high heat, then simmer for ten minutes on low heat.

3. Pick and wash the soaked white fungus, cut the pear into small pieces, and add rock sugar and dates. Put all the ingredients into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for about 10 minutes.

4. Pick the white fungus into small pieces, wash and set aside. Wash the pear and cut into small pieces. Put the Tremella into the soup pot, bring to a boil, then simmer on low heat for 30 minutes. Then add rock sugar and chopped pears, bring to a boil over high heat, then simmer over low heat for 10 minutes. Let the prepared soup cool down a bit before drinking. If you have lung heat and phlegm as a treatment, you can hollow out a pear, put in white fungus and rock sugar, and steam it for an hour before eating.