How to make Po Wu Fu dumplings

I always envy other people’s tables full of delicious food. So, here I will show you how to make the Po Wu Fu Dumplings.

1.12 Pour boiling water into the flour and stir with chopsticks until the flour becomes snow flakes.

2.21 Knead the dough into a smooth dough, cover with a damp cloth and set aside to rise

3.1 Chop all the fillings (including green onions and ginger)

4.2 Soak the mushrooms and yuba in warm water and fry the eggs

5. Set aside some chopped carrots, fungus, broccoli stems and eggs for decoration, mix the rest of the fillings, add soy sauce and oyster sauce, and stir well.

6. Knead the dough again, stretch it and cut it into small pieces with a knife.

7. Roll small pieces of dough into dumpling wrappers

8. Take a piece of dumpling skin and put a spoonful of filling in it

9. Fold the two ends of the dumpling wrapper in half and pinch them.

10. Fold the other two ends back and pinch them together at the previous pinch points.

11. Use your fingers to gently open the four corners and fill them with different colored fillings.

12. Place the dumplings in the steamer, leaving some space between them; boil water in a pot, put the dumplings in the steamer after the water boils, and remove them from the steamer after 15 minutes.

First of all, reading the instructions for making Po Wu Fu dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.