Fried small sea fish with lemon juice

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fried small sea fish with lemon juice.

1. Squeeze the lemon juice first and set aside.

2. Heat the pan, pour in olive oil, put in the sea fish marinated with salt and thirteen spices and start frying.

3. Fry one side until golden brown, then turn over and fry the other side, and add the shredded ginger. .

4. When the other side is fried until golden brown and the shredded ginger is fragrant, set aside.

5. Continue to use the original oil pan to add the squeezed lemon juice and cook, while adding sugar to adjust the sweetness and sourness to suit your taste.

6. When the sauce is almost dry, turn off the heat, add the coriander, stir, and pour over the fried fish.

It is not difficult to make the dish of fried small sea fish with lemon juice. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.