How to make leftover rice dumplings

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make leftover rice dumplings.

1. Blanch the diced carrots and corn, then add a little salt and olive oil.

2.12 Add appropriate amount of Korean chili sauce and mix well, then pour 2/3 of the sauce into the tin foil box.

3.21 Cut the rice dumplings into small pieces.

4. Spread the cut rice dumpling pieces evenly on the corn and carrot cubes; then put the remaining carrot cubes and corn cubes on top.

5. Grate the mozzarella cheese into shreds.

6. Sprinkle shredded cheese on top.

7. Preheat the oven to 200 degrees, place it on the grill, middle layer, and bake for 20 minutes. You can sprinkle some mint leaves before taking it out of the oven.

What do you think? The steps for making leftover rice dumplings that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.