How to make peanut radish balls

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making peanut radish balls to friends who like to cook.

1. Wash and chop carrots

2.12 Peanuts chopped as needed

3.21 Add an egg

4.12 Add salt

6. Addato Le Vegetables

8. Add three spoons of flour and two spoons of glutinous rice flour

9. Mix starch with water

10. After adding everything, stir clockwise until smooth

11. Heat water in a pot

12.Pinch it into a round shape and put it into the pot

13. The water in the pot is always boiling

14. After kneading, cook on low heat for five minutes until it floats. [Some may float and some may not. Use a spoon to tap them and the harder ones can be scooped out.]

15. The reason why it is called the invincible meatball is that it can be stir-fried, stewed, braising, boiled into soup, baked, deep-fried, and braised. Ha ha. Invincible.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the peanut and radish balls that the editor will introduce to you today?