How to make marble coffee cake roll

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you also need to learn from me how to make marble coffee cake rolls

1. Separate the egg yolk from the egg white, put the egg white into the egg beater, put the egg yolk into a clean container, add a little water to the coffee powder, and mix it into a thick coffee liquid.

2. Use a hand whisk to stir at high speed for about half a minute. When the egg liquid shows fish-eye bubbles, add 1/3 of the fine sugar.

3. Continue stirring for 1 minute until the egg whites have fine textures. Then add 1/3 of the fine sugar.

4. Continue beating for 1 minute and add the remaining granulated sugar

5. Continue beating until you lift the whisk and see the whisk net bring out a small hook-shaped triangle (i.e. wet foaming state), then adjust to low speed and beat for about half a minute.

6. Add fine sugar to the egg yolk, use a whisk to beat the egg yolk liquid.

7. Add vegetable oil and milk to the egg yolk liquid and beat evenly.

8. Sift in the low flour and stir with a rubber spatula to form a uniform batter

9. Add two drops of vanilla extract (optional) and mix well.

10. Add 1/3 of the whipped egg whites to the batter and stir in irregular directions with a rubber spatula.

11. After stirring evenly, pour it back into the remaining egg whites

12. Continue to stir evenly with a spatula

13. Take out 1/3 of the batter, add coffee liquid and mix well

14. Pour the coffee batter and the original batter into the baking tray lined with baking paper, stir them a few times to form a marble pattern, lift the baking tray and shake it a few times to avoid bubbles inside, preheat the oven to 175 degrees, put the baking tray in the middle layer, and bake for about 15-20 minutes

15. Put the baked cake upside down on the grill, tear off the wax paper around it to facilitate the heat dissipation of the cake. After it cools down, tear off the wax paper and put it back on the cake.

16. Wait until the cake is completely cool, turn it over, trim the edges slightly, spread a layer of jam, and make a cut 3 cm from the bottom to make it easier to roll up the cake. Be careful not to cut off the edges.

17. Use a rolling pin to roll up the cake, wrap it with wax paper, seal both ends, and refrigerate for half an hour to set. After it is set, you can slice it and eat it.

After reading the above introduction about marble coffee cake roll, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.