How to make Kimchi Fried Tofu

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make fried kimchi and tofu, you will definitely like it.

1. Prepare all the ingredients. The kimchi is bought from a Korean supermarket.

2.1 The tofu can be soaked in boiling water for about two minutes, so that the tofu is not easy to deform and cut into uniform strips.

3.2 Cut kimchi into thin strips

4.12 Cut the green onion into diagonal pieces

5.21 Heat peanut oil in a pan, add tofu evenly into the pan and fry until crispy, set aside

6. Put the fried tofu aside for later use

7. Heat the wok with oil, add the kimchi and stir-fry briefly.

8. Add soy sauce, tofu and appropriate amount of water and simmer until done. Cook over medium heat until the sauce thickens. High heat will cause the sauce to burn easily.

9. Add chili powder, salt, MSG, and sugar and stir-fry. Turn to low heat at this time, as the chili powder will easily become mushy and black.

10. Sprinkle green onions and serve. Place on a plate and sprinkle with a little white sesame seeds.

11. Put the tofu at the bottom, kimchi on top, sprinkle with a little white sesame seeds and it's done.

12. This is also a good dish to go with rice.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of choosing ingredients for kimchi fried tofu. If you are interested, go home and buy the ingredients to try making it.