Amber foie gras recipe

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make amber foie gras.

1. Raw materials for making Huadiao jelly: Huadiao wine, sorghum wine, and gelatin powder.

2. Put Huadiao wine, kaoliang wine and water into a small pot and bring to a boil. Add appropriate amount of isinglass powder and dissolve it. The amount of gelatin powder to be used is indicated on the packaging.

3. Pour into a deep dish and place in the refrigerator to solidify.

4. Cut into small pieces and set aside.

5. Put the fat goose liver into cold water to thaw naturally and rinse off the remaining blood stains in the goose liver.

6. Take 250 grams of goose liver, remove the blood vessels and fascia, mash it into a paste, and add a small amount of salt to adjust the base flavor.

7. Take a plate and a round mold, and apply a small amount of butter on the bottom of the plate and the inner wall of the round mold.

8. Pour the foie gras into a round pan.

9. Wrap it with tin foil and put it in the oven. Bake at medium temperature for about 1 hour and take it out.

10. Peel off the tin foil and a small amount of fat will be roasted out.

11. Choose four thin wonton wrappers.

12. Fry in oil until crispy, then place on paper to absorb excess oil.

13. Prepare oyster sauce and balsamic vinegar with oyster sauce, balsamic vinegar and sugar.

14. Place the puff pastry at the bottom of the plate, cool the roasted foie gras, place it on the puff pastry, add Huadiao jelly, garnish with a few pomegranate seeds, and finally drizzle with oyster sauce and balsamic vinegar.

Amber foie gras is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.