How to make venison dumplings with shiitake mushrooms

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make enoki mushroom and venison dumplings.

1.121 Put the peppercorns into hot water to make pepper water

2.212 Soak the flower-faced mushroom in water

3. Chop the green onion and ginger and set aside

4. Chop the coriander and set aside

5.1 Add chopped green onion, ginger, salt, thirteen spices, sugar, cooking wine, soy sauce, oyster sauce and sesame oil into the meat filling and mix well.

6.2 Pour the soaked pepper water into the venison filling and stir evenly in one direction (add little by little, you can add the pepper water for a while before adding other fillings)

7. Add chopped green onion, ginger, salt, thirteen spices, sugar, cooking wine, soy sauce, oyster sauce and sesame oil into the meat filling and mix well.

8. Add the flower-faced mushroom and coriander and mix well.

9. Let the dough rest for a while after mixing.

10. Make into small pieces

11. Roll the dough

12. Make dumplings

13. Put water in the pot, boil it and put the dumplings in. When the water boils twice, the dumplings are almost cooked when they float to the surface of the water.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making enoki mushroom and venison dumplings together.