Christmas cream stew recipe

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this Christmas cream stew with me. I believe that it will taste even better when you do it yourself!

1. Wash and cut the vegetables. I was afraid the corn was not cooked, so I boiled it for a while and then rinsed it with cold water.

2. Remove the bones from the chicken legs, but forgot to take a picture of the chicken meat. The chicken legs were coated with dry starch.

3. Melt the butter in a hot pan, then add the chicken thighs and fry until the surface is slightly yellow. It smells so good! Then add the ginger slices and onions and stir-fry for a few times. Add potatoes, carrots, mushrooms and corn and stir-fry for a while. Merry Christmas to everyone

4. Add milk and simmer for 30 minutes. During this period, I’m going to post my first recipe. It’s really fun, hehe.

5. Add wet starch and snow peas and simmer for another five minutes. I tested it with a fork and it was cooked, hehe.

6. Serve it. I forgot that I put a few black fungus in it at the end. This way the color is complete

This is the introduction to Christmas cream stew. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!