How to make multi-grain porridge

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make multi-grain porridge.

1.12 Wash the coix seeds and soak them in water.

2.21 Wash the mung beans and soak them in clean water.

3.1 Wash the red beans and soak them in clean water.

4.2 Wash the pearl barley and soak it in clean water.

5. Put millet, black rice and corn grits into bowls respectively.

6. Wash the oats and set aside.

7. After washing all the grains, put them into the pot and bring to a boil over high heat.

8. Cook slowly over low heat. When the porridge is 80% cooked, add red dates and continue cooking until done.

9. Let the porridge cool.

10. You can put it into a bowl and eat it.

You must be tired of eating takeout all the time. Now that you know how to make multi-grain porridge, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.