How to make purple sweet potato heart-shaped bread

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make purple sweet potato heart-shaped bread.

1. According to the general bread making method, knead all the bread-making materials into dough, knead it until it reaches the expansion stage where a thin film can be pulled out, and ferment it at room temperature until it is 2.5 times larger (it takes about 1 hour at a temperature of 28 degrees). Expel the air from the fermented dough, divide it into 5 portions, knead it into small round doughs, and ferment it for 15 minutes.

2.12 Sprinkle flour on the chopping board, flatten the relaxed dough, roll it into a round shape, wrap it with purple potato filling, and then roll it into an oval shape.

3.21 Fold it in half first.

4. Then fold it in half again.

5. Make a small cut as shown in the picture.

6. Turn it outward to form a heart shape, and place it in the baking tray. Carry out final fermentation.

7. When it is twice as large, brush with egg liquid.

8. Preheat the oven to 180 degrees, upper and lower heat, for 15 minutes.

After carefully reading the editor’s detailed introduction to the purple sweet potato heart-shaped bread, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.