How to make fermented bean curd pig's trotters

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish of fermented bean curd pig's trotters.

1.12 1000g pig's trotters, wash and soak for 4 hours to remove blood

2.21 Pour cold water into the pot, put the pig's trotters in, boil for 5 minutes, wash the pig's trotters, take them out and cool them for later use

3. Add 4.5L of water into the stew pot

4. Cover the pot and bring to a boil over high heat, then simmer over low heat for 1.5 hours

5. Take out some of the thick soup and leave 1.5L of soup in the pot

6. Dried tangerine peel, bay leaves, peppercorns, green onions, ginger, two pieces of fermented tofu, and appropriate amount of rock sugar

7. Pour rice wine, soy sauce, and light soy sauce into the pot, then put all the seasonings into the stew pot

8. Stir evenly with the soup and turn to low heat to continue simmering until the sauce is absorbed.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’m introducing to you the fermented bean curd pig’s trotters. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.