How to make lotus root with black bean chili sauce

The method of preparing lotus root with fermented black bean chili sauce is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare the raw materials.

2. Wash the lotus root, peel it, cut it into smaller pieces, and rinse it several times with clean water to remove the starch.

3. Boil appropriate amount of water in a pot, add 1 teaspoon of salt, put in the lotus root slices and cook until cooked, then rinse with cold boiled water.

4. Take out the lotus root slices, drain them slightly and put them into a larger bowl.

5. Add 0.5 teaspoon of salt, 1 teaspoon of sugar, 1/4 tablespoon of MSG, 1/4 tablespoon of vinegar and 2 tablespoons of fermented black bean sauce.

6. After stirring evenly, add the chopped green and red peppers, scallion segments and minced garlic, then heat a proper amount of oil in a pan until smoking and pour it on top.

7. Finally, add the coriander segments and drizzle with a few drops of sesame oil.

8. Mix well and serve.

After reading the specific steps of making lotus root with fermented black bean chili sauce, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.