Simple and delicious home-cooked meat dishes

Some people cannot live without meat. Meat dishes are quite common in daily family cooking. If you want to make home-cooked meat dishes delicious and simple, you can choose some methods, such as stir-fried beef. Its method is relatively simple. You only need to marinate it, then fry it in oil, and stir-fry it. It takes relatively little time and tastes very good. There are many such dishes. Let us learn about this aspect.

Simple and delicious home-cooked meat dishes

1: [Stir-fried beef]

1. Slice the beef, add cooking wine, pepper, salt, starch and a little cooking oil, mix well and marinate for 15 minutes; 2. Dice the green and red peppers, cut the onions into sections, dice the yellow pepper, slice the pickled ginger, and chop the ginger and garlic; 3. After the oil in the pan is heated, put the beef in and fry it quickly until it changes color; 4. Add oil to the pan and sauté ginger and garlic, add rice pepper and pickled ginger, add green and red peppers, add salt and stir-fry; 5. Pour in the beef and stir-fry, add light soy sauce, chicken powder and scallion segments and stir-fry until well combined.

2: [DIY steamed pork ribs with millet]

1. Soak millet in water for three hours; 2. Soak the ribs in water for thirty minutes to remove the blood; 3. Add 3 grams of sugar, 5 grams of salt, 20 grams of light soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce, and 15 grams of chili sauce; 4. Marinate for 2 hours to make it tasty; 5. Add millet to pork ribs and mix well. 6. Place the potato slices at the bottom of the container; 7. Then pour in the millet ribs and steam for about 40 minutes.

Three: [DIY braised chicken feet]

1. Remove the nails from the chicken feet, blanch them in water and remove them; 2. Fry sugar color until the chicken feet turn slightly yellow; 3. Add onion, ginger, star anise and red pepper and stir-fry until fragrant; 4. 1:1 dark soy sauce and light soy sauce, a bowl of rice wine. Bring to a boil; 5. Add salt, thirteen spices, bring to a boil, 6. Cook over medium-low heat for fifteen to twenty minutes, then turn up high to reduce the sauce. Add some MSG to enhance the flavor

Four: [Stir-fried beef with scrambled eggs]

1. Cut the beef into thin slices, add the marinade (soy sauce, ginger juice, wine, sugar, starch, peanut oil) and mix well. After it is tender, remove from the beef and set aside. Beat the eggs, add salt and mix well; 2. Put the beef soaked in oil into the egg liquid; 3. Heat the wok until it is very hot, add oil, and after it is heated, add the egg liquid. Stir-fry over medium heat until the egg is solidified. Sprinkle in chopped green onions, mix well, and serve.

Five: [DIY Pearl Yuanzi]

1. Wash and soak the glutinous rice overnight, then remove and drain; 2. Add salt, soy sauce, cooking wine, oil, starch and quail eggs to the pork filling and beat in one direction. Add chopped green onion, ginger and lotus root and mix well; 3. Roll the meat filling into balls; 4. Wrap the meat balls with a layer of glutinous rice; 5. Put the pearls into the pot and steam them. After the water boils, continue to steam them over high heat for about 10 minutes.