Winter melon dumpling soup recipe

Winter melon and dumpling soup is very suitable for children. This soup is very light when drinking, so it will not cause any stimulation to the child's body. The nutritional value is also very high. It is quite suitable for growing children. The most important thing is that children like to drink it, mainly because it tastes very delicious and tender.

1. Mix the minced meat, eggs, pepper powder, salt, green onions and water starch.

2. Stir in circles in one direction to make it firm and gel-like.

3. After the water boils, add the winter melon. When the water boils again, use a small spoon to make small meatballs from the minced meat and carefully put them into the pot.

4. Cook over medium heat for 10 minutes, add salt to the soup and remove from heat.

5. The taste is smooth and tender, the soup is delicious, suitable for all ages. [2]

Features of the dish:

Rich aroma, non-greasy, fragrant and delicious.

Health tips: Winter melon is sweet and light in nature, and has diuretic, heat-clearing, phlegm-resolving, thirst-quenching and other effects. It contains high levels of sugar and vitamins and does not contain fat.

Method 2

1. Peel off the green skin of the winter melon and cut into slices 0.5 cm thick.

2. Put the minced meat into a large bowl, add egg white, minced ginger, and cooking wine. Be careful not to forget to add salt. Add the appropriate amount according to your taste, then stir well.

3. Pour water into the soup pot and bring it to a boil. Add ginger slices and turn to low heat. Squeeze the minced meat into even-sized meatballs and put them into the pot as you squeeze. When the meatballs change color and become tight, use a spoon to gently push them to prevent them from sticking. Based on my experience, it is better to blanch the meatballs in cold water. After squeezing all the meat filling into cold water, turn on the fire.

4. After all the meatballs are squeezed, bring the soup to a boil over high heat, add the winter melon slices and cook for 5 minutes, add salt and chicken essence to enhance the flavor of the soup, finally add coriander and a drop of sesame oil and serve.

Method 3

Ingredients: 400g pork filling, 1000g winter melon

Accessories: a piece of green onion

A small piece of ginger

2g pepper powder

One spoon of soybean paste

20 ml soy sauce

Salt

MSG 1g

A little sesame oil

A little coriander

practice:

1. First, add a little chopped green onion and ginger, a little MSG, a little pepper powder, a spoonful of soybean paste, and a little soy sauce to the meat filling and mix well.

2. Then take a small half bowl of water, add the meat filling little by little, stir well, then add appropriate amount of salt and marinate for 20 minutes. When marinating the meat filling, peel the winter melon, remove the flesh, wash and slice it

3. Take a pot and add appropriate amount of water. Add onion segments, ginger slices and peppercorns into the pot and bring to a boil. Add winter melon and bring to a boil. When the water boils again, use a spoon to scoop the meat filling into the pot one spoonful at a time to form meatballs. Cook for a while until the meatballs turn white and all float up. Then turn off the heat. Sprinkle with coriander and drizzle with sesame oil and you can eat it.