How to make fish scale eggplant

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook fish scale eggplant.

1.12 used a long eggplant, a small piece of pork belly, a little garlic, a little Pixian bean paste, and at the end I also added oyster sauce but didn’t take a photo.

2.21 Cut the eggplant in half and cut it into diagonal cross shapes. Friends who are new to cooking can take two chopsticks and place them on both sides of the eggplant, so that they can cut it with confidence without breaking it.

3. Chop the garlic into minced garlic and cut the meat into dices and set aside.

4. Pour oil into the pan. Don’t be afraid of wasting it. It will be convenient to fry if there is enough oil.

6.2 After the oil is heated, pour in the eggplant and fry over medium heat. After frying one side, turn it over and fry the other side. When both sides are slightly browned, serve.

7. Add oil to the pan again and stir-fry the diced meat.

8. When the diced meat starts to brown, pour in the Pixian bean paste and stir-fry. The specific amount depends on your taste.

9. After stir-frying, add a little water, salt and soy sauce to season.

10. Finally, add the chopped garlic and stir-fry until fragrant.

11. Pour the fried whistle on the fried eggplant and it’s done.

12. Let’s eat!

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces fish-scale eggplant to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.