How to cook sea cucumber with tendons

How to cook sea cucumber with tendons

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make tendon and sea cucumber.

1. Take 6-10 soaked sea cucumbers, remove the intestines, wash them, and cut them in half for later use.

2.1 Wash the carrots and cut them into elephant eye slices, wash the green peppers and cut them into diamond shapes, wash the yam, rinse it with cold water and cut it into diamond shapes for later use

3.2 Cut the tendon obliquely to increase the cross section and set aside.

4.121 Boil water in a pot, blanch the tendons for half a minute, then remove and drain.

5.212 Slice the onion, ginger and garlic and set aside.

6. Blanch the sea cucumber for 20 seconds, remove and drain.

7. Heat the pan with cold oil, put in 5-8 peppercorns, sauté until fragrant, then add a little garlic and onion, turn off the heat, and remove the garlic, onion and peppercorns. This is the cooking oil.

8. Use half cooking oil and half corn oil for cooking in order to enhance flavor and remove fishy smell. It is not required to use too much cooking oil because some edible oil needs to be added here.

9. Saute onion, ginger and garlic

10. Add the side dishes and stir-fry. At this time, because the yam absorbs water, you can add a little water appropriately. It is better to add broth.

11. Add tendon and stir fry

12. Add sea cucumber and stir fry

13. Add salt, light soy sauce, rock sugar and appropriate amount of water and stir-fry. ps: I added a little more here. Generally, one and a half spoonfuls is enough.

14. When the water is almost absorbed, thicken it with a thin layer of starch. Drizzle a little sesame oil before serving and it’s done!

After reading my introduction, I believe you have a certain grasp of the method of cooking sea cucumber with tendon. So, start practicing yourself quickly, theory needs to be verified by practice.

<<:  How to make soy sauce rice tofu

>>:  How to cook taro with scallion oil

Recommend

How to make grape roll bread

There are actually many things to pay attention t...

Celery and carrot recipe

After working five days a week, you should be exh...

How to make the sauce for preserved egg salad

Cold-boiled preserved eggs are loved by many peop...

How to make purple sweet potato steamed bun rose

People who often go on business trips have no tim...

How to make honey-glazed plum pork tenderloin

Every time you enjoy a delicious dish, have you e...

How to make ginger, scallion and white radish soup

Many of us want to learn how to cook, but we don’...

Rose oil chicken recipe

During the holidays, I believe everyone will go b...

How to make bitter melon juice

The method of juicing bitter melon is relatively ...

How to make fried tofu and cabbage with vermicelli

A beautiful and fulfilling childhood will inevita...

How to make zucchini and egg dumplings

Life is neither short nor long, but eating is an ...

How to cook water chestnuts

For you who study and work hard every day, the gr...

How to make sweet potato leaf steamed bread

After a day's work, the body must be tired. A...

How to make fragrant butter buns

For most cities, it is not difficult to find that...

The most authentic way to make the old noodle

The starter is the flour used to ferment when ste...

How to make dried fruit cheese cup cake

Being a stranger in a foreign land, I miss my fam...