How to make yogurt muffin cake

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making yogurt muffin cake is simple and easy. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare the ingredients, add eggs, sugar, milk, yogurt, salad oil in turn, and beat with a whisk.

2. Mix the baking powder, vanilla extract, baking soda and low flour, sift into the mixture in 1 in 3 times, and stir until there is no white flour.

3. Preheat the oven and put the cake batter into the paper cups. Fill them 70% full. Do not fill them too full. Sprinkle dried cranberries, sesame seeds, and coconut flakes on top according to your taste.

4. Bake at 80 degrees for 20 minutes, let it cool down and you can have afternoon tea!

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The yogurt muffins are easy to make and you can ensure hygiene by making them yourself.