How to make crispy squid rings

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of crispy squid rings that is suitable for family consumption.

1. Peel the squid, remove the head and cut into circles of half a centimeter thickness.

2. Add all the seasonings and mix well and marinate.

3. Coat with flour first.

4. Coat with egg liquid.

5. Dip in bread crumbs again.

6. Fry in 60-70% oil until golden brown.

7.【Crispy Squid Rings】

I believe that after reading the above method of making crispy squid rings, you must have a deep understanding of this dish and you must try it yourself.