How to make fried pork tenderloin with carrots and potatoes

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fried pork tenderloin with carrots and potatoes.

1. Prepare carrots and potatoes.

2.12 Wash and peel the carrots and potatoes and cut them into small diamond-shaped slices about 2 to 3 mm thick.

3.21 Prepare the tenderloin.

4.1 Cut ginger into shreds, green onion into dices, garlic into slices, and green pepper into small diamond-shaped pieces for later use.

5.2 Wash the tenderloin and cut into thin slices for later use.

6. Then, add the cut tenderloin and cooking wine and mix well.

7. Add light soy sauce and mix well.

8.1 Put the pot on fire and add salad oil. When the oil is 80% hot, add shredded ginger, chopped green onion and garlic slices and fry until fragrant.

9.2 Finally add starch, mix well and marinate for 5 minutes.

10. Then add the tenderloin slices and stir-fry evenly.

11. When the tenderloin slices change color, add radish and potato slices and stir-fry evenly.

12. Then add balsamic vinegar and mix well to keep the potato and carrot slices crispy and tender.

13. When the potato slices change color slightly, add appropriate amount of salt and mix well.

14. Add green pepper and stir-fry for about half a minute before serving.

Stir-fried pork tenderloin with carrots and potatoes may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.