Nyonya Laksa recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making Nyonya Laksa. Let’s improve your cooking skills quickly!

1.1 Mix coconut milk powder with warm water. .

2.2 Prepare the required raw materials. .

3.12 Pour in warm water and stir constantly with a fork to allow the coconut milk powder and water to fully blend. .

4.21 Pour oil into the pan, add appropriate amount of minced ginger and sauté until fragrant, then reduce the heat to medium and add laksa sauce and stir-fry for one minute. .

5. Add shrimp and continue stir-frying for one minute. .

6. Pour in coconut milk and water. .

7. Add the fish balls, bring to a boil over high heat, then cover the pot and simmer over low heat for three minutes. .

8. Now let’s deal with the rice noodles. .

9. After the water boils, add the rice noodles and cook for two or three minutes, then remove and set aside.

10. Pour the hot laksa soup over the rice noodles, top with eggs and cooked bean sprouts, garnish with some green onions and you can enjoy this Singaporean delicacy. .

Maybe you have eaten Nyonya Laksa before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.