Fish head soup recipe

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to fish head soup. I hope you will try to make it after reading it.

1. Cut the fish head and clean it

2.1 Bring water to a boil and blanch the fish head

3.2 Wash and chop the onion, ginger and garlic and set aside

4.1 Pour about 3 pounds of boiling water into the pot, add onions, ginger, rice wine and sugar and stew over high heat.

5.2 Pour oil into another pan and heat it until it is 40% to 50% hot, then put in the fish head and fry it briefly.

6. Simmer for about 10 minutes until the soup thickens, remove the scallion and ginger, skim off the foam, add salt and MSG.

7. First, take out the fish head and put it in a large bowl. Then pour in the soup, sprinkle with green onions and drizzle with chicken oil.

I am very happy to share with you today’s introduction of fish head soup. You may as well try it. It will definitely be a rewarding experience.