How to cook Northeastern yellow vegetables

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make Northeastern braised yellow vegetables.

1.1 Add 150g chicken soup, salt, MSG, cooking wine and dry starch.

2.2 Put the egg yolk and egg white in a bowl.

3.1 Put cooked lard in a frying pan and heat it to 50%. Pour the evenly mixed egg liquid into the pan, stir slowly with a hand spoon, and stir-fry in one direction.

4.2 Stir well...

5. Pour an appropriate amount of cooked lard (I used cooked vegetable oil because I felt lard was too greasy) into the spoon in three batches, add oil while stirring the eggs, and keep tossing and stir-frying.

6. When the aroma comes out and the egg liquid solidifies, put it on a plate and set aside.

7. Appropriate amounts of diced ham, fresh shrimps and peas.

8. Heat the wok and pour in a proper amount of vegetable oil, stir-fry the chopped green onion, then add the fresh shrimp, peas and diced ham and stir-fry evenly.

9. Pour in 150 grams of chicken soup and bring to a boil, add chicken essence, salt, and very fresh soy sauce for seasoning, thicken with water starch, pour on the scrambled eggs, and mix well when eating.

For our parents, making stir-fried yellow vegetables from Northeast China is no problem at all, but for young people who have nothing to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.