How to make egg sponge flower cake

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making whole egg sponge flower cake. After reading this, you must try to make it yourself.

1. Beat the whole egg with sugar until it turns white. When you lift the egg beater, the egg liquid slowly drops and the trace will not disappear for a few seconds.

2.1 Pour the melted butter and milk mixture and stir evenly from bottom to top

3.2 Sift in the low flour that has been sifted twice and mix well with a spatula

4. Pour into mold. Preheat the oven to 160 degrees, middle layer, upper and lower tubes, 20 minutes

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple whole egg sponge flower cake to show off your cooking skills for your wife and children.