How to cook whitebait with mushroom vermicelli

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make mushroom vermicelli and silverfish.

1.12 Soak vermicelli, mushrooms and small whitebait in water separately, and pick them out after soaking.

2.21 Cut the bean curd sheets into pieces and soak them until soft, then pick them up.

3. Cut the green onions into whites and leaves, and cut the ginger into shreds.

4. Heat the pan, add some peanut oil, add the scallions and mushrooms and stir-fry until fragrant.

5. Then add the whitebait and stir-fry for two minutes.

6. Then add about a 4-inch bowl of water and bring it to a boil.

7. Then pour the bean curd sheets in and cook for a few minutes, then add the vermicelli and cook for two minutes.

8. Finally, add appropriate amount of salt and a little oil, and sprinkle with chopped green onions. If you want to make it like soup, you can add more water.

Look at the editor’s introduction today. In fact, it is not that difficult to make the mushroom vermicelli and silverfish that you eat outside. The steps are also very simple. We might as well make a healthier one at home!