How to make vanilla custard puffs

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make vanilla custard puffs.

1. Prepare the ingredients for custard sauce.

2. Add milk and 1/3 of sugar into a milk pan, stir well, turn on the heat and cook until boiling, then turn off the heat.

3. Pour the egg yolks into a bowl and beat them, add the remaining sugar, and stir gently with a whisk.

4. After sifting the low flour and starch, add them to the egg yolk and stir the batter into a smooth state.

5. Pour the milk into the egg yolk paste and stir to mix.

6. Sieve the evenly mixed egg and milk mixture back into the milk pan and heat over medium heat.

7. Use a whisk to stir continuously until the batter is thick, turn off the heat, and stir quickly with a whisk until the batter is smooth.

8. Add butter and vanilla extract, use the residual heat to melt the butter and stir evenly, cover with plastic wrap, and refrigerate for 2 hours.

9. Prepare the puff batter ingredients.

10. Put milk, water, butter, sugar and salt into a milk pan and heat them. Turn off the heat after the butter melts and boils.

11. Sift the low flour into the pot and stir evenly with a whisk.

12. Turn on the heat again, stir until the batter becomes thick, then turn off the heat and pour into a bowl.

13. Add the beaten egg liquid in 4 to 5 batches while it is still hot. PS: Add egg liquid according to the condition of the batter and don’t have to use up all of it.

14. It is done when you scoop up the batter with a rubber spatula and it falls in an inverted triangle shape.

15. Find a cup, put the piping tape on it, and pour the batter into it.

16. Use a 1cm round opening to squeeze onto the baking tray.

17.Put it in the preheated oven and bake at 190 degrees for 20 minutes.

18. Let the puffs cool and cut in half.

19. Use piping tape to decorate the custard sauce.

20. Squeeze vanilla custard sauce into the puffs and cover them.

21. Done.

At this point, you must have your own ideas about how to make vanilla custard puffs. So start now, I believe you can make the most delicious food.