How to make black pepper crispy chicken drumsticks

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make crispy black pepper chicken legs

1. Prepare the necessary items and set them aside.

2. Remove bones and skin from the drumsticks.

3. Marinate with Kook100 French Black Pepper Flavor Marinade according to the proportion, put it into a fresh-keeping bag, and put it in the refrigerator for 4 hours (if you want it to be more flavorful, you can marinate it 1 day in advance, and it will taste better the next day)

4. Take out the marinated chicken legs and cut them into the shape you want (such as strips, cubes...). I cut them into cubes.

5. Prepare 3 small bowls and 1 plate, and put them in flour, egg liquid, and breadcrumbs respectively. The plate is used to hold the prepared chicken thigh pieces.

6. First, take a piece of chicken leg and evenly dip it in flour, then evenly dip it in egg liquid, and finally evenly dip it in bread crumbs. Place in a reserved dish. Repeat this step with the remaining chicken thighs until all are done.

7. Heat the oil to 7 layers, add the prepared chicken thigh pieces, fry until golden brown, remove from the heat and serve.

8. The taste of black pepper, coupled with the crispy outside and tender inside chicken, no matter you are a loser or a gentleman, no matter you are a beautiful girl or a little loli, you can't resist its temptation!

The detailed method and steps for making black pepper crispy chicken legs have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.