How to make Xiwang Oil Cake Roll

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, the method of Xiwang Oil Cake Roll is very easy, and what is commendable is that it is also very nutritious.

1. Prepare various ingredients.

2. Separate the eggs. Place egg whites in a water-free or oil-free bowl.

3. Put the egg yolks in another bowl. This one doesn’t have to be as easy as a egg white bowl.

4. Pour in 40 grams of corn oil.

5. 50 grams of milk, mix well.

6. Sift in the cake flour twice and mix well. Set aside. No particles are needed.

7. Add a little salt and a few drops of white vinegar to the egg whites.

8. Start beating, and add sugar when big bubbles appear.

9. Beat until there is a slight meringue and add sugar twice.

10. Beat at medium speed until there are textures, then add sugar for the last time. Keep sending.

11. Finally, lift the whisk with the egg whites sticking out.

12. Put one third of the egg whites into the egg yolk bowl and mix well.

13. Pour the egg yolk paste into the egg white bowl and stir carefully to prevent defoaming.

14. Mix well and pour into the baking pan, shaking gently to remove bubbles.

15. Leave a small amount of egg white paste, add 10 grams of cocoa powder and mix evenly. Pour it into the piping bag. I didn’t take a picture of this step because I was afraid of defoaming due to the tight time.

16. Squeeze on horizontal and vertical strips, then use a scraper to make a few diagonal cuts. Make gentle cuts and don't cut through. Why are there so many strips? It’s because there was too much cocoa paste. See what happens when it's baked. Preheat at 175 degrees, bake at 175 degrees for 20 minutes.

17. When the time is up, take out the baking tray and turn it upside down immediately. When it cools down a bit, remove the wax paper.

18. Spread the whipped cream, which was whipped last night. Apply the butter as you like.

19. Roll it up. Use wax paper to push it forward and roll it up, then let it sit for a while. I didn't put it in the refrigerator. It's a bit too cold to put it in the refrigerator when it's cold. Roll it up and let it sit for 30 minutes.

20. Remove the oil paper, it looks okay. A little more pattern.

21. Cut it open and see if it’s a little sticky because it’s not refrigerated.

22. Finished product picture.

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make Xiwangyou Cake Roll, you can cook it for them yourself. I believe you will be able to win their hearts.