How to make rose ribs

Many new wives are very troubled by their cooking skills. Rose pork ribs are a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Chop the ribs into small pieces and soak them in cold water repeatedly to remove the blood.

2. Blanch in water and skim off the floating residue.

3. Heat the oil in a pan until it is 50% hot, when you can feel the temperature, pour in the rock sugar, stir constantly and fry until it melts.

4. It slowly turns yellow and bubbles appear.

5. Pour in the ribs as soon as it turns amber.

6. Stir-fry until colored.

7. Pour in dried roses.

8. Pour in warm water, just enough to cover the ribs. Pour in a little vinegar and light soy sauce.

9. Cover the lid, bring to a boil over high heat, then simmer over low heat for 20 minutes until crispy and soft.

10. When the soup thickens, add salt and stir well.

11. Serve and sprinkle with a little sesame seeds.

If you want to have a healthy body, it is best to cook by yourself. Rose ribs are easy to make, and the ingredients are easy to find. They are healthy and delicious.