How to make pork and mushroom dumplings

A home-cooked pork and mushroom dumplings will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The method of making pork and mushroom dumplings is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of a warm feeling. It can be boiled, slow-cooked, or braised, and the taste is very good.

1. Chop fresh pork into stuffing, or you can ask the merchant to mince it for you when you buy meat.

2. Chop ginger and garlic into fine pieces.

3. Chop the king oyster mushrooms into small pieces and marinate with a little salt.

4. Chop the shallot into small pieces

5. Pour all the ingredients into the minced meat, sprinkle with a little salt, chicken essence, cornstarch and a little oyster sauce, and stir clockwise until evenly mixed.

6. How can we make dumplings without dumplings? Take a photo with the plump dumplings you made for me.

In fact, eating out for a long time is not good for human health. Although the method of making pork and mushroom dumplings is very simple, people who have eaten it will never forget it.