How to make creamy carrot mashed potatoes

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making milky carrot mashed potatoes.

1. Shred carrots and potatoes and steam for 5-10 minutes

2.1 Steamed potato shreds and mash them into thick mashed potatoes

3.2 Add some potatoes to the steamed carrots and stir until thick

4. Add a little milk (milk, coconut milk, milk powder) to enhance the flavor

5. Apply sesame oil or olive oil to the inside of the mold for lubrication

6. Fill the mold with half of the mashed potatoes, then fill the other half and remove from the mold.

At this point, you must have your own ideas about how to make creamy carrot mashed potatoes. So start now, I believe you can make the most delicious food.