How to make stir-fried chicken with tea tree mushroom and black fungus

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce to you fried chicken with tea tree mushroom and black fungus. Learn to make it yourself.

1.1 Wash the chicken breast and cut into strips.

2.2 Prepare an appropriate amount of fresh tea tree mushrooms, cut off the roots and wash them.

3.1 Heat oil in a pan and fry the chicken breast strips

4.2 Black fungus (I soaked a lot of it a few days ago and froze it in small packages in a fresh-keeping bag so that it is convenient to use at any time)

5. After adding cooking wine to the chicken strips, place them on a plate, pour in oil, and stir-fry the tea tree mushrooms.

6. When the tea tree mushrooms are fried soft, add the chicken strips and black fungus, salt and water.

7. Cover the pot and cook until the food is done (it only takes a short while)

8. Serve fresh

I believe that after reading the introduction of the recipe for stir-fried chicken with tea tree mushrooms and black fungus, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.