How to make Christmas decorated cake

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of decorating Christmas cakes.

1. Separate the egg white and yolk and put them into a small stainless steel bowl without water or oil.

2.2121 egg whites add 5g corn starch and beat

3. Use a whisk to beat the egg whites until they are fish-eye bubbles, then add 1/3 of the granulated sugar.

4. Continue beating until the egg whites drip in lines when the whisk is lifted, then add 1/3 of the granulated sugar

5.12 Continue beating until the egg whites are thick, the whisk does not drip when you lift it, and there are lines on the surface. Then add the remaining 1/3 of fine sugar.

6.21 Beat at a slow speed until the egg whites are lifted into short, pointed shapes.

7. Gently beat the egg yolks and sugar

8. Add corn oil and milk in turn and mix well

9.1 Pour 1/3 of egg white into the egg yolk paste and stir evenly with a rubber spatula

10.2 Add the sifted low flour and mix well. Move lightly and quickly

11. Pour the batter into the egg whites and mix well.

12. Pour into a 6-inch round mold, smooth it, shake it twice to remove the big bubbles, and bake in a preheated oven at 150 degrees for about 50 minutes

13.1 Whip the whipped cream with powdered sugar until it becomes hard foam.

14.2 After baking, take it out and cool it on the rack before demoulding.

15. Cut the cake in half and cut off the top and edges.

16. Take a piece of cake and spread the cream on it with a spatula.

17. Use a spatula to smooth the cream

18. Place a layer of sliced ​​strawberries

19. Apply another layer of cream

20. Cover with the second cake slice

21. Apply butter on the surface and smooth it with a spatula

22. Spread the butter on the sides and smooth the sides with a spatula at a right angle

23. Wipe off excess cream on the surface

24. Put the cream into a piping bag with a rose nozzle, squeeze the flowers on the chopsticks, and place them on the cake.

25. Roses squeezed on the surface

26. Add red and green pigments to the butter and mix well. Put them into a piping bag and squeeze out leaves, red Christmas leaves and Christmas fruit circles for decoration. Use a spatula to move the cake to a tray and use a round nozzle to squeeze the butter evenly around the edges.

A good mood for the day, of course, starts with breakfast in the morning. The delicious Christmas decorated cake introduced to you today can put everyone in a good mood. The editor recommends that you try it.