How to cook Spanish mackerel balls

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making the dish of boiled Spanish mackerel balls.

1. Clean half of Spanish mackerel

2. Scrape the fish meat and chop it

3. Add a little minced pork and chopped green onion and ginger

4. Stir vigorously in one direction

5. Roll into fish balls

6. Put the fish balls into the hot water in the pot

7. When all the fish balls are cooked, add the sliced ​​cucumbers.

8. Remove from the heat immediately after the cucumber slices become slightly soft.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of boiled Spanish mackerel balls, you should really try to make it yourself.