How to make pork and leek pie

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy pork, leek and three-fresh pie recipe. If you are interested, come and learn it quickly!

1. Add warm water to the medium flour and knead into a slightly thinner dough. Let it rest for 20 minutes.

2.121 Spread the eggs and break them into small pieces. Add rice wine, light soy sauce, sugar, white pepper, salt, MSG, and sesame oil into the pork filling and mix well.

3.212 Prepared the ingredients, but forgot to take a photo of the egg I put in the filling.

4. Chop ginger and soaked dried shrimps into fine pieces.

5. Add egg cubes, chopped leeks, chopped ginger, and soaked dried shrimps into the mixed pork filling and beat together evenly.

6.1 Divide the proofed dough into small pieces of equal size, roll them into balls and flatten them.

7.2 Add a raw egg to the beaten filling and beat evenly.

8. Roll the small dough into a round piece that is thick in the middle and thin on both sides.

9. Wrap the fillings.

10. Wrap the filling like you would a dumpling.

11. Press both sides with your hands, trying to make the thickness of the dough even.

12. Heat some corn oil in a pan, put the pie in, and fry over low heat until golden brown.

13. Before turning the pie over, add an appropriate amount of oil, turn the pie over and fry until both sides are golden brown.

14. Enjoy this delicious pie right out of the pan.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Pork, Leek and Fresh Pie, I believe most people will try it themselves.