How to make loofah and sea urchin soup

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook loofah and sea urchin soup.

1. Wash the loofah, peel it and cut it into slices

2.12 Slice the pork belly, chop the green onion and ginger, and beat the eggs for later use

3.21 Put a little oil in the pan, add the meat slices and stir-fry after the oil is hot

4. Add a little vinegar and soy sauce, add onion and ginger

5. Add loofah slices and stir fry, add salt

6. Keep stir-frying the loofah until it is translucent and cooked.

7. Add two bowls of boiling water, bring to a boil over high heat, and when the water boils, add the beaten egg.

8. Finally, add a large spoonful of sea urchin roe and stir evenly, then add a few drops of sesame oil and serve.

The loofah and sea urchin soup introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!