How to make ham and egg noodles

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to ham and egg noodles. You must find time to make it yourself.

1. Spread the noodles evenly and put them into boiling water

2.1 Stir the food as soon as it is put into the pot. Do not put it into the pot in a bunch to avoid sticking and being undercooked.

3.2 Prepare the ingredients

4.12 Wash the vegetables, beat the eggs, and slice the ham for later use

5.21 Spread the noodles evenly and put them into boiling water

6. When small bubbles appear at the bottom of the pot, spread the noodles evenly and put them into the water.

7. Stir the food immediately after putting it into the pot. Do not put it into the pot in a bunch to avoid sticking and being undercooked.

8. Cook over high heat until the water is gone, add a little cold water, turn to low heat, keep the water boiling, and cook until the noodles are free of white spots.

9. Add ham, eggs, vegetables and other ingredients in turn

10. Finally, add salt, oil, chicken essence and other seasonings.

11. A light noodle dish is ready

Maybe you have eaten ham and egg noodles before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.